Lemon Yogurt Cake
Melt butter and set aside to cool.
Use a pastry brush to coat a small (4-cup) Bundt cake pan.
Preheat oven to @ 350*F.
In a large bowl, mix sugar, zest, yogurt, eggs, and vanilla. Even though I haven’t made this that many times, the idea of making my own yogurt sounds quite appealing. There are quite a variety of yogurt makers that I may look into. But for now, it’s shop brought yogurt that I’ll use.
Gently incorporate flour mixture and pour into a greased baking pan.
Maybe you should make two. You’ll probably eat the first one by yourself before it ever sees that fancy cake stand.