This is no time to run the hot oven, but for those of us who love baking, there must be something we can do. Enter Tiramisu, a luscious Italian dessert made with delicate ladyfinger cookies soaked in rum and coffee, sandwiched between fluffy white clouds made of whipped cream and mascarpone cheese, crowned with crushed chocolate and fresh ...
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Apricots Stuffed with Cheese and Pistachios: A Guest Post by Cookbook Author Greg Henry
A while back, I stumbled onto Greg Henry's site. It was either his clever Apple Pie Cake or effortlessly elegant stuffed apricots that reeled me in. After seeing photos on his site, I knew I had to make good use of the sweet apricots that were in season and the gorgeous pistachios I got from Persian Basket. If I pray long enough to the Renovation Gods, do you think ...
Easiest, Sexiest Cake in the World: A Bake Along Giveaway!
I love a good challenge. So I have a tasty one for you. Deadline: Friday, July 10, 2015 Prize: The Secret Lives of Baked Goods Here's what you have to do: 1. Bake my version of Cakespy's Better than Sex Cake (recipe below). 2. Post a photo on Instagram and tag @cocoinkitchen. 3. I'll buy you a Cakespy cookbook. Winner picked randomly on Friday July 10th. Happy baking and good ...
Apple Fritters
What's for Breakfast? Writing can be quite difficult. The pen should not be forced across the paper. Words should flow and pick up momentum on their own, falling into place as clear expressions of thoughts. Sometimes I have to wait a long time for my muses to appear and that can be really hard. Breakfast, on the other hand, should never be difficult, especially on a lazy weekend morning. After a ...
The Cocktail Hour: Dragon’s Kiss
Dragon's Kiss Cocktail came about one Friday night when I stopped by the grocery store on my way home from work. Brain-dead and ready for the long weekend, my stomach was grumbling like a caged beast. What usually happens in situations like this one is that I push the shopping cart up and down every aisle (I do not like missing anything), snatching this and that off the shelves, loading up on all ...
Interview with Chef Michelle Bernstein + Her Flan de Mama
My li'l blue-eyed beauty woke up this morning when I was off, brushing my teeth. That is when I heard a sweet li'l voice calling, "Maaamaaaaaa?" So, I rushed to the bedroom and found a cute, little girl, yawning and rubbing her sleepy eyes under messy curls. She fumbled to the edge of the bed and wrapped her arms around my neck. Then, she settled down and said, "Mommy, I want someteeng to ...
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