Lemon Yogurt Cake
Melt butter and set aside to cool.
Use a pastry brush to coat a small (4-cup) Bundt cake pan.
Preheat oven to @ 350*F.
In a large bowl, mix sugar, zest, yogurt, eggs, and vanilla. Even though I haven’t made this that many times, the idea of making my own yogurt sounds quite appealing. There are quite a variety of yogurt makers that I may look into. But for now, it’s shop brought yogurt that I’ll use.
Gently incorporate flour mixture and pour into a greased baking pan.
Maybe you should make two. You’ll probably eat the first one by yourself before it ever sees that fancy cake stand.
I just saw your comment from 5/18 in my inbox, sorry for not reciprocating sooner. However, I am glad this post did not pass me by. I really do love lemon cakes, especially bundt cakes! The olive oil plus the yogurt must have given some great texture to that cake, it does look really moist! Your mom does know what good is-yum!
Thanks, Tina. I love your recipes, too. Let me know if you try this one.
This. looks. amazing.
I am going to have to make this ASAP. Thanks for sharing. 🙂 New follower here; looking forward to more!
Vicky @ http://chaosinmotherhood.blogspot.com/
Thanks for following, Vicky! I'm following your blog, too. Your li'l girl is a cutie. Cheers
Hi,
Thanks for your comment in my blog. Lemon cake looks so soft and yumm. you used yogurt and eggs both! wil try this for sure.
Padma
Enjoy, Padma. It's a brilliant, easy recipe.
wow. it's really a good contribution to us guys not good at cakes, you know i did some cakes before but the taste it's not good, then i quit, so if you have interesting, you can load to winter jackets
visit my new make up, give me your advice, Thanks!
This looks lovely, as most lemon cakes do to me. Pinning it to try later.
Hi, Kim. Let me know how you like it.