Coco in the Kitchen

Treats for the whole family!

  • Home
  • About
  • Recipes
    • Breakfast
    • Appetizers
    • Entree
    • Dessert
    • Gluten Free
    • Armenian
  • Press
  • Tips & Tricks
  • Shop
  • Contact
    • Privacy Policy

Quince Preserve

10/20/20 | Armenian, bread, breakfast, dessert, fruit, jam, preserve

Quince PreserveToday I’m making Quince Preserve. Now that the weather is cooling, there’s nothing better to start the day than slow-brewed Earl Grey, warm toast and glistening strands of sweet deliciousness. The flesh of this fruit is white, but once it cooks, its sugars caramelize and it changes to the most beautiful deep salmon orange.

My grandmother Wilhelmine added a bit of carrot to intensify the color, but that’s not necessary. Quince just needs some sugar and cloves to achieve longevity. 

If you’ve been to the market recently, you’ve probably walked right past quince in the produce section, dismissing it as a weird-looking yellow apple. It’s a Fall favorite among Armenians & Iranians.

The tree can live for hundreds of years. The figure of an apple, the texture of a pear, there are different varieties of this odd little fruit. The Isfahan quince in Iran has an intoxicating perfume, while California’s Pineapple variety has a meaty texture. 

It’s often picked before it ripens, so I wouldn’t try to sink my teeth into one (although your dentist might be happy to see you). Quince packs a punch of flavor sautéed as a side for something boring like chicken or pork, but I like it best for breakfast as a jam with toast and butter.

Next time you’re out, grab a couple of quince. Cook up a batch and jar them for a jump start on Christmas.  They’ll be the most special gifts this holiday season.

Quince Preserve

Quince PreserveQuince Preserve

Makes: 40 oz (4 cups)
Prep: 10 mins
Cook: 1-2 hrs

Ingredients
4 cups shredded quince (5 medium quince)
1 carrot, shredded
3 cups sugar
1 lemon, juice only
8-10 whole cloves
1 cup water

Instructions
Wash, peel and core the quince.
Cut into big chunks and shred. If you have a food processor, use it.
Peel and shred the carrot.
Toss the fruit into a big pot. 
Add sugar, lemon juice, cloves and water.
Stir gently.
Cook on very low heat 1-2 hrs.
When the quince turns a salmon orange color, it’s ready. 
Cool and store in clean jars.

Comments | Be the first!

« Lemon Berry Cake
Piggy Cookies for Pinktober »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I’m Coco!

Welcome to Coco in the Kitchen! I am a proud Wife and Mommy cooking up some delicious meals and treats for my family. Follow along and collect some great dishes inspired by my Armenian roots and chocolate cravings! Get to know me more...

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter

Keep up with Coco in the Kitchen

Popular Posts

harissa

Sundried Tomato Harissa

Classic Tres Leches

Classic Tres Leches Cake

Chinese Almond Cookies

Chinese Almond Cookies

Wood Ranch Mom’s Deep Dish Cobbler

Wood Ranch Mom’s Deep Dish Cobbler Copycat Recipe (Gluten-Free)

Check out my Instagram!

G'morning, friends. It's another beautiful Sunda G'morning,  friends.  It's another beautiful Sunday here in SoCal.  Hope your day's off to a relaxing start. 
#sundayfunday #shoplocal #kidsactivities
G'morning, friends. It's another beautiful Sunda G'morning,  friends.  It's another beautiful Sunday here in SoCal.  Hope your day's off to a relaxing start. 
#sundayfunday #shoplocal #kidsactivities
Guess whaaaaaat??? #ricekrispytreats #treats #mars Guess whaaaaaat???
#ricekrispytreats #treats #marshmallows
Got a much-needed, long overdue tune-up today, tha Got a much-needed, long overdue tune-up today, thanks to @nail.by.anahid @vibe_nail_bar and @ripsi1 .
#shoplocal #familybusiness #beauty #nails #hair #salon #style #manicure #highlights
Tracing Daisy's fav dragon Swordtail from the book Tracing Daisy's fav dragon Swordtail from the book series Wings of Fire. Then I'll trace my tracing with meringue! 
#art #foodart #dragons #wof #meringue
Channeling my inner @cookingwithamyy , hoping to t Channeling my inner @cookingwithamyy , hoping to turn my 5-Minute Meringue (recipe on the blog) into cute dragons to surprise Daisy! 
I may be in waaaaaaay over my head here, folks.  If I pull it off, you can. too. 
Stay tuned. 
#meringue #creative #cute #recipe
Follow on Instagram

Follow me on Pinterest!

Tweets by @cocoinkitchen

Get the latest

Get all of my latest recipes right to your inbox!

My favorite Pie Recipes

Bastilla: Moroccan Chicken Pie

fruit mince pies

Fruit Mince Pies

Connect with Coco

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Archives

Categories

Copyright © 2021 · Coco in the Kitchen

Copyright © 2021 · Tasteful Theme on Genesis Framework · WordPress · Log in