What began as a father-son family business over 250 years ago has dominated the culinary market as the leader in quality mustard.
The French have a well-traveled taste evident in the adventurous flavours of their cuisine, the foundation of which is a commitment to fresh and best.
Maille has pushed the barriers with some very innovative flavours.
The items in this gift box include a mango-infused vinegar (I could drink the entire bottle, but I won’t because I’m saving it for you) and 3 types of mustard currently not available in the States:
*Mango and Thai Spices
*Honey and Chestnut
*Colombo and Coconut.
Columbo is cardamom, cloves, coriander, cumin, ginger, mustard, paprika, pepper, saffron and star anise. How’s that for a mix?
The Maille boutique in London rivals those of top fashion designers and there are plans in process to open an online store in the US.
Follow them on twitter to be on the look-out.
After a few days in lovely London, Shawn & I took the underwater train to Paris. Our first stop? The Eiffel Tower, of course, just in time for the lighting at sunset. We sat on the grass, watching it sparkle like a massive Christmas tree. Just when I realized my derriere was numb and it was a good time to see about dinner, Shawn asked me a very important question!
I just could not stop thinking about it.
Wash and chop tarragon.
Arrange another layer of potato slices and repeat.
Win the elegant Maille gift box and find out for yourself how gorgeous this salmon tastes.
To enter, just tell me how you will use this exceptional mustard by leaving a comment below – brownie points for clever ideas like using it in a facial mask.
You can also enter in the contest by following me or posting to my facebook page.
Contest open to US & Canada residents only.
The postie will deliver your gift in time for Valentine’s dinner.
The cornerstone of French cuisine is indulging in simplicity.
No one will ever know you didn’t go to culinary school.
And your guests will fight over who does the dishes.