Coco in the Kitchen

Treats for the whole family!

  • Home
  • About
  • Recipes
    • Breakfast
    • Appetizers
    • Entree
    • Dessert
    • Gluten Free
    • Armenian
  • Press
  • Tips & Tricks
  • Contact
    • Privacy Policy

Almond Honeycomb Candy

05/19/17 | candy, chocolate, dessert, festive, homemade, honey, indulge, sugar

honeycomb candySnack Attack

When the news comes on, it’s our queue to turn the TV off.

Last night was different.

Instead of grabbing our toothbrushes, Shawn and I both got off the couch and shuffled to the kitchen. It must’ve been like 11 o’clock. There we were, Mr. & Mrs. in the kitchen, yielding to late-night munchies. I whipped up a mug of gooey, luscious molten chocolate cake, but Shawn didn’t want that. He was looking for the Golden Syrup.

My first thought was that he’s going to bake a batch of ANZAC biscuits, these crisp coconut & oat cookies. Sadly, he was on some other secret mission. It wasn’t until he asked for the candy thermometer that I knew what he was up to –  Honeycomb! Think of it as a crumbly, porous caramel candy that looks like a honeybee apartment complex.

honeycombKitchen Magic

Admittedly, I was a bit jealous that I wasn’t the one making it. The caramel is the first step, something I’m very familiar with. It’s the final step that’s exciting. Baking soda is quickly stirred into the hot liquid sugar. The mixture suddenly fizzies up into this massive, growing foam of caramelly goodness.

After it cools, the bubbles leave behind glistening craters, quite like a honeycomb both in form and color. That, my friends, is pure kitchen magic.

A classic in Britain and Australia sometimes called Hokey-Pokey, this treat is a breeze to make, as captivating to see as it is a delightful to eat. The almond flour is my crazy idea, but is a wonderful addtion, lending a nutty warmth to the toasty caramel. Taste it for yourself.

honeycombHoneycomb Candy

Warning: Hot sugar can cause serious burns. Keep little hands and furry friends out of the way.
Also, the melted sugar quadruples in volume after the baking soda is added. Plan ahead with a very large piece of buttered foil or parchment paper.

Makes: 1/2 cup
Prep: 1 min
Cook: 10 mins

Ingredients
1 Tb butter
1/2 cup sugar
4 Tb honey
1/4 cup almond flour
1 1/2 tsp baking soda, sifted

Instructions
Butter a large piece of foil or parchment paper and set it onto a clean, heatproof surface.
Put the sugar and honey into a saucepan.
Mix to combine.

Set pan over medium-high heat and keep your hands in your pockets.
Just watch what happens.

First the sugar starts to melt, then bubbling up around the edges.
The color will deepen about 3 mins.
Sprinkle almond flour into the pan and watch it disappear into the bubbling sugar.
Cook another 1 min.

Remove from the stove and use a small tea strainer to sift the baking soda over the molten sugar.

Stir quickly and pour the foaming mixture on the buttered parchment.

Let it cool completely (~20 mins), then break into pieces and store in an airtight container up to 1 month (if it lasts that long).

honeycombBurnt Sugar

Look away.

Bet you can’t.

Those glossy craters are so cool.

Honeycomb candy looks much like porous volcanic rock bubbling up from the Earth’s core. It’s like a gift from the gods.

Then, your nose realizes it smells pretty damn good, too. Finally you pop a nugget into your mouth and the taste of sugar on the brink of burnt bursts into a million bits.

There are many ways to enjoy Honeycomb. It’s divine dipped in chocolate. Sprinkle crumbs over or into ice cream or cake frosting. Throw them into cookie batter – why not? You could just stuff it all into your mouth like a chipmunk. Now, you’re hooked. Lucky, the recipe’s easy.

« Pasta Carbonara with Prosciutto – New Recipe!
Mom’s Apple Cake »

Comments

  1. Valentina says

    October 15, 2017 at 20:19

    My aunt used to always a big jar of honeycomb in the kitchen when I was a kid. I LOVED it! I might just dip mine in chocolate. Is that allowed? 😉

Search for a RECIPE here!

About Coco

Welcome to Coco in the Kitchen! I am a proud Wife and Mommy cooking up some delicious meals and treats for my family. Follow along and collect some great dishes inspired by my Armenian roots and chocolate cravings! Get to know me more...

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up with Coco in the Kitchen

Popular Posts

Fortune Cookie Recipe

Homemade Fortune Cookies

Lemon Poppyseed Cupcakes with Torched Meringue

Lemon Poppyseed Cupcakes & Torched Meringue

Easy Salt Dough Ornaments and a Sea-themed Christmas Tree

Halloween Monster Cookies

Check out my Instagram!

cocoinkitchen

GARAM MASALA is key to many Indian recipes. I'm GARAM MASALA  is key to many Indian recipes. 

I'm going to need it to make @karancooks 's chicken Tikka with Makhani ( butter chicken ) sauce!

It's available in ground form at many eastern grocers, but, like all ground spices, can quickly lose its essence. 

It's wise to buy whole spices, then, dry-toast them to release their natural oils before grinding them yourself! 

This Rx is from @manjulaskitchen .
#spices #indianfood #chicken #dinnertonight
I'm a coffee girl. No doubt. I wake up mostly fo I'm a coffee girl.

No doubt.

I wake up mostly for that divine cup of @lavazzaofficial every morning. 

But,tea is well embedded into my DNA.

For centuries,  tea has been a prized commodity and set the scene for casual gatherings, romantic ceremonies, and even a subculture.

The word CHAI literally means tea, and it's one shared between the Indian and Persian people. In later days, however, it has gained special meaning,  referring to black tea perfumed with exotic spices, the combination of which varies greatly. 

As drinks are strictly a matter of personal taste, why not design your own? 
 
Today, I'm infusing my usual Ahmad Earl Grey, which contains bergamot, an orangey citrus, with the following:

*cinnamon 
*cardamom
*cloves
*makrut/kaffir lime leaves (or lemongrass)
*rose petals
*mace (or nutmeg)
*star anise (not a fan, but being adventurous)
*black peppercorns (which I forgot here)
*vanilla

The double-decker teapot setup is a technique of slow-brewing typical in Persian (or Persian Armenian) households. It mimics the samovar. A small teapot holds leaves and sit atop a larger vessel that contains just water. A very gentle flame heats the water below, the steam of which slowly warms the leaves above.

It takes some patience to brew like this, but, an afternoon nap deserves no greater reward. 

Try my recipe and let me know what you think. 

#chai #tea #spices #recipe #cinnamon #vanilla #afternoontea #Indian #Persian #hye #armenian
I'm experimenting with shaping choc chip cookies t I'm experimenting with shaping choc chip cookies tonight. 

Ice-cream scoops of dough turn out differently whether they're shaped into balls, flattened or flattened with a little extra ball of dough on top. 

Here's my Rx. Let me know which you like besr. 

Toasted Milk Powder Chocolate Chip Cookies 

Makes 18 big cookies
375F 10 mins

Ingredients
2 1/2 cups flour
4 Tb milk powder, toasted 
1 punch coarse sea salt flakes 
1 tsp baking soda
1/2 cup sugar
1/2 cup brown sugar
2 sticks butter, melted
2 eggs, @room temp
2 tsp vanilla
2 cups choc chips

#recipe #chocolate #cookies #chocolatechipcookies
Stroganoff just got easier! #creamofmushroom #be Stroganoff just got easier! 

#creamofmushroom #beef #stroganoff #dinnertonight #frenchfries
Overcast mornings call for some extra snoozing. 🐾 

🇬🇧 pillows hand-sewn by @camilledumasdavis.

Dragon illustration by @justingerardillustration

#wirefoxterrier #terrier #mutt #dogsofinstagram #rescuedog
Chiles en Nogada ready! #wishyouwerehere #dinnert Chiles en Nogada ready! 
#wishyouwerehere #dinnertonight #mexicanfood #Chiles #chilesennogada
Roasting poblano peppers on the stove top! #gass Roasting poblano peppers on the stove top! 

#gasstove #Roasting #peppers #poblanos #nofilter #foodphotography
Chiles en Nogada tonight! Recipe @cocointhekitchen Chiles en Nogada tonight! Recipe @cocointhekitchen.com. 

#mexicanfood #chiles #dinnertonight
Trying something new with my garlic tonight. Mashi Trying something new with my garlic tonight. Mashing the cloves with a mortar & pestle!

I've gotta tell ya-Its so therapeutic! Plus, all the natural oils come out, so this should be delicious. 

#garlic #cooking #newtrick #kitchenhacks
Dinner tonight is CHILES en NOGADA! Olé!

Nogada is the Spanish word for nut tree, which refers to the walnuts in the sauce. Charred green poblano peppers are stuffed with picadillo, which is ground meat flavored with seasonal fruit, cinnamon, raisins, almonds then the whole thing is dipped into an egg batter and fried.  The final finish with a walnut cream sauce, fresh parsley and pomegranate seeds hails the colors of the Mexican flag.

I don't batter-fry mine so they're lighter and healthier, leaving plenty of room for creamy flan (recipe also on my blog).

Grab the recipe @cocointhekitchen.com and cook with me tonight! 

#mexicanfood #stuffedpeppers #chiles #dinnertonight
My cheesecake has another 35 mins to go @ 425F, bu My cheesecake has another 35 mins to go @ 425F, but, DON'T PANIC!
This is why it's called BURNT Cheesecake. 

The outside darkens and turns caramel-sweet, while the inside cooks into a creamy custard. 

It's SO damn delicious,  you won't miss the fruit topping nor the crust. So, it's completely gluten-free without requiring any weird ingredients. 
Just cream cheese, eggs, sugar, heavy cream and vanilla! 

Trust me. See for yourself. Recipe  at cocointhekitchen.com.

#cheesecake #dessert
#glutenfree #flourless #cake
It's cool & overcast here in SoCal. The perfect se It's cool & overcast here in SoCal. The perfect setting for a fragrant cup of CHAI.

There are so many variations. The best thing to do is experiment, not only with the measurements,  but also the ingredients.  See what suits you best and make the tea exactly to your taste. 

Here's a start...
Serves 4
10 whole cloves 
1 piece mace or 1/2 tsp ground nutmeg 
6 cardamom pods, cracked 
1 whole allspice berry
4 whole black peppercorns 
3 sticks cinnamon
2 tsp ground ginger 
1 Makrut lime leaf or 2-inch stalk lemongrass (optional) 
2 dried edible rose blossoms
4 tsp Earl Grey tea
500ml milk
Honey, to taste 

#chai #tea
Capturing a hummingbird is very difficult. They' Capturing a hummingbird is very difficult. 

They're teeny, move very quickly and refuse to wait for you to run into the house and find your digital camera. 

So, this is the best I could do w my S22. 

God, they're cute, aren't they?

#nature #garden #localwildlife #birds #hummingbird #photography
RANGER COOKIES ! Rx from @happyhappynester Choc RANGER COOKIES !

Rx from @happyhappynester 

Chocolate chip.cookies just got told. 

#cookies #chocolate #chocolatechipcookies #baking #dessert
Making @happyhappynester 's RANGER COOKIES tonigh Making @happyhappynester 's RANGER COOKIES  tonight!

#baking #cookies #rangercookies #dessert #chocolate #chocolatechipcookies
My mother's GARMIR PILAF! Every Armenian and Per My mother's GARMIR PILAF! 

Every Armenian and Persian family has a trademark recipe for "red rice"  flavored with beef, tomato, spices. 

Mom uses an unexpected ingredient to boost the taste. See for yourself at cocointhekitchen.com. 

#garmirpilaf #rice #armenianfood #persianfood #momscooking
Dinner tonight is Parsi Chicken, an aromatic dish Dinner tonight is Parsi Chicken, an aromatic dish with apricots. 

Fleeing religious persecution, Zoroastrian Persians emigrated into India and established the Parsi community. 

This recipe comes from Priya Wickramasinghe's delightful book The Food of India. 

Apricots and free-range chicken are enrobed in a silky sweet-tart tomato sauce perfumed with garam masala. Making fresh garam masala is not required, but highly recommended as store-bought spice mixes quickly lose their essence. 

Grab a copy of this book! 

#indianfood
#chicken #apricot #parsi #garammasala
Free childrens art show @hidekijuku.art ! Stop by Free childrens art show @hidekijuku.art ! Stop by tomorrow 10-4 and meet Okuda San! So many beautiful pieces created by kids.

#ourbrightfuture #localbusiness #art #childrensart #artshow
3 free kittens available to a good home. Please DM 3 free kittens available to a good home. Please DM me if you know someone who'd want them.
SERIOUS INQUIRIES ONLY,  PLEASE. 

#kittens #cats #freepet #pets #adoptdontshop #rescuecat
Korean style Short ribs. Marinade recipe is in pre Korean style Short ribs.
Marinade recipe is in previous post.

Wish you were here! 

#bbq #kalbi #galbi #shortribs #recipe
Load More Follow on Instagram

Follow me on Pinterest!

Tweets by @cocoinkitchen

Get the latest

Get all of my latest recipes right to your inbox!

My favorite Pie Recipes

Bastilla: Moroccan Chicken Pie

fruit mince pies

Fruit Mince Pies

Connect with Coco

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Archives

Categories

Copyright © 2023 · Coco in the Kitchen

Copyright © 2023 · Tasteful Theme on Genesis Framework · WordPress · Log in