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Coco in the Kitchen

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Tomatillo Gazpacho with Salted Tomato Bruschetta

08/26/15 | avocado, garlic, healthy, leek, Paleo, raw, soup, summer, tomato, vegetarian

Hi, I’m Coco!

Welcome to Coco in the Kitchen! I am a proud Wife and Mommy cooking up some delicious meals and treats for my family. Follow along and collect some great dishes inspired by my Armenian roots and chocolate cravings! Get to know me more...

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Sundried Tomato Harissa

Classic Tres Leches Cake

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Wood Ranch Mom’s Deep Dish Cobbler Copycat Recipe (Gluten-Free)

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An after-dinner mocktail is in order after a long,

An after-dinner mocktail is in order after a long, hard day.
Elderflower lemonade with holy basil seeds is just what the doctor ordered.

#lemonade #Elderflower #mocktails #beverage #basil #seeds #holybasil

Stopped into @armen_market_glendale and found some

Stopped into @armen_market_glendale and found some goodies from my homeland...well, the pistachios and edible rosebuds are from Iran, but the Shams beer is brewed here in SoCal.
#shoplocal #pistachios #rose #Persian #shamsbeer

Dinner tonight chez nous is Asada Fries with cream

Dinner tonight chez nous is Asada Fries with creamy cheese sauce. Note the radish mouse!

#cute #food #dinner #mexicanfood #fries #asadafries #carneasada

What is it about old fashioned jars that makes foo

What is it about old fashioned jars that makes food extra cute?
Aren't these sweethearts lovely? Wait til you taste this delightful rice pudding! Recipe below.

PS That little black speck in the center jar is a whole cardamom seed. Instead of using ground cardamom, I tossed the seeds into the mix for a burst of flavor every now and then.

Sholezard
1 cup rice
6 cups water
2 cups sugar
1/4 tsp saffron (ground in a mortar & pestle w some sugar)

Cook rice in water.
Then add sugar and saffron.
Continue cooking til tender.
Remove from heat, cool to room temp and transfer to frigo to chill.

Then add the following:

2 Tb rose water
1/2 tsp cardamom
1/4 cup crushed raw pistachios

Enjoy!

#dessert #rice #saffron #rosewater #Persian #sholezard #ricepudding #recipe #coco

Here she is with her glorious golden hue... Sholez

Here she is with her glorious golden hue... Sholezard, Persian saffron rice pudding. Try my recipe (below).

Sholezard
1 cup rice
6 cups water
2 cups sugar
1/4 tsp saffron (ground in a mortar & pestle w some sugar)

Cook rice in water.
Then add sugar and saffron.
Continue cooking til tender.
Remove from heat, cool to room temp and transfer to frigo to chill.

Then add the following:

2 Tb rose water
1/2 tsp cardamom
1/4 cup crushed raw pistachios

Enjoy!

#dessert #rice #saffron #rosewater #Persian #sholezard #ricepudding #recipe #coco

Making a Persian treat for my aunt,, saffron rice

Making a Persian treat for my aunt,, saffron rice pudding called Sholezard.
Super easy and very refreshing, once chilled.

Sholezard
1 cup rice
6 cups water
2 cups sugar
1/4 tsp saffron (ground in a mortar & pestle w some sugar)

Cook rice in water.
Then add sugar and saffron.
Continue cooking til tender.
Remove from heat, cool to room temp and transfer to frigo to chill.

Then add the following:

2 Tb rose water
1/2 tsp cardamom
1/4 cup crushed raw pistachios

Enjoy!

#dessert #rice #saffron #rosewater #Persian #sholezard #ricepudding #recipe #coco

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Bastilla: Moroccan Chicken Pie

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