For years, I’ve been baffled why people go nuts over Tres Leches Cake, because the first time I tried it, I concluded it was nothing but an overly sweet, sloppy mess. Then, my little sweetheart asked me to bake one for her and there was no way I could decline. That’s when I fell in […]
One of my all-time favorite things was going out for Chinese food with my parents. Back then, tofu was called bean curd. There was a small restaurant in Glendale called Yung Kyung. The Mrs ran the show and the Chinese husband ran the kitchen. The food and hospitality were unparalleled and I miss that place […]
Wood Ranch* is a steakhouse restaurant chain we love visiting a couple times a month. The portions are so generous that there’s really never any room for dessert, which is unheard of, I know. But, this one time, Mom ordered the Deep Dish Cobbler and I just could not get enough of it. Here is […]
Every Armenian family has two signature dishes: Red Rice (Garmir Pilaf, my mother’s recipe here) which is rice cooked in a tomato sauce with cubes of beef and Macaron, not to be confused with dainty French almond meringue sandwich cookies. We Armenians refer to pasta in general as macaron(i) and by default, pasta steamed with […]
Dragon's Kiss Cocktail came about one Friday night when I stopped by the grocery store on my way home from work. Brain-dead and ready for the long weekend, my stomach was grumbling like a caged beast. What usually happens in situations like this one is that I push the shopping cart up and down every ...